Deli Kebap Logo Deli KebapNeusser Str. 81, Köln Order now → DE

Straight talk

It's not döner if it's not from Deli .

One spit. Two kinds of meat. Since 1988. Veal and lamb, marinated fresh every day. Bread made by hand, sauces from the family recipe.

Döner from Deli Kebap, fresh in the hand
Est.1988Cologne
All fresh ● No powder ● Bread made by hand ● 100% Halal ● Veal and lamb ●

We turn the
spit around.

01

From the market, daily.

Bought fresh every morning, no cold store from yesterday.

02

Veal and lamb.

One spit, two kinds of meat, our own spice blend.

03

Bread by hand.

Handmade bread, sauces from the family recipe.

04

100% Halal.

No powder, no packets, no flavour enhancers.

#DeliKebap ● #Halal ● #Köln ● #DeliKebap ● #Halal ● #Köln ●

Gallery

This is what it looks like.

All photos on Instagram →
Spit on the grill at Deli Kebap
Off the spitSlowly warmed up, crispy outside, juicy inside.
Fresh bread from the oven
From the ovenBread made by hand, baked fresh every day.
Fresh ingredients from the market
From the marketCrisp salads, ripe tomatoes, fragrant herbs.
Döner being made by hand
By handEvery döner is made one at a time, just for you.

The passion behind the kebab

No powder.
No packets.
No shortcuts.

Selected ingredients, our own spice blends, family recipes handed down through generations. Only real ingredients, real handwork, real passion.

How your döner is made

From the market
to your hand.

01

Shopping fresh every day

Every morning we drive to the market. No cold store from yesterday, only what is fresh and top quality today. Crisp salads, ripe tomatoes, fragrant herbs.

02

Marinate and stack

Veal and lamb, a blend refined in the family trade since 1988. Marinated fresh every day with our own spice blend, built up layer by layer.

03

Hang it and warm it up

The stacked spit is hung on the grill and slowly warmed up. Not rushed, not overheated. Hour by hour it reaches the perfect doneness.

04

Grill it and serve it by hand

The finished spit, handmade bread, homemade sauces from the family recipe, fresh ingredients from the market. Every döner is made by hand, just for you.

0

years of family craft

Serdar Ökmen learned the trade at Zülpicher Platz, where the family set up its first spit in 1988. Today he stacks his own spit every day, at Neusser Str. 81 in the Agnesviertel. The whole story →

Döner ● Dürüm ● Lahmacun ● Pide ● Iskender ● Döner Bowl ●

Need a few more impressions?

So, when are you coming?

Instagram →TikTok →

What people write about us

Press and awards.

Falstaff 2026

95 points in the Streetfood Guide.

Deli Kebap scores 95 of 100 points in the Falstaff Streetfood Guide 2026. The food alone got 59 of 60.

View entry →
Menu

Seven categories, one spit.

Döner, lahmacun, pide and bread, vegetarian, sides, drinks, catering. 47 items with prices, vegan options are marked. As of 10 September 2026.

To the menu →
Delivery

Delivered, too.

Order via Wolt in Cologne. The kitchen closes 15 minutes before closing time, after that the app takes no more orders.

All news →

Where to get it

Neusser Str. 81.

Neustadt-Nord, Cologne

Neusser Str. 81
50670 Köln

Deli Kebap GmbH. Take the tram to Lohsestraße or Ebertplatz and walk from there.

Opening hours

When we're here

MondayClosed
Tue to Sun11:30 to 23:00
Public holidaysOn request

The kitchen closes 15 minutes before closing time.

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