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Shopping fresh every day
Every morning we drive to the market. No cold store from yesterday, only what is fresh and top quality today. Crisp salads, ripe tomatoes, fragrant herbs.
Straight talk
One spit. Two kinds of meat. Since 1988. Veal and lamb, marinated fresh every day. Bread made by hand, sauces from the family recipe.
From the market, daily.
Bought fresh every morning, no cold store from yesterday.
Veal and lamb.
One spit, two kinds of meat, our own spice blend.
Bread by hand.
Handmade bread, sauces from the family recipe.
100% Halal.
No powder, no packets, no flavour enhancers.
Gallery




The passion behind the kebab
Selected ingredients, our own spice blends, family recipes handed down through generations. Only real ingredients, real handwork, real passion.
How your döner is made
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Every morning we drive to the market. No cold store from yesterday, only what is fresh and top quality today. Crisp salads, ripe tomatoes, fragrant herbs.
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Veal and lamb, a blend refined in the family trade since 1988. Marinated fresh every day with our own spice blend, built up layer by layer.
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The stacked spit is hung on the grill and slowly warmed up. Not rushed, not overheated. Hour by hour it reaches the perfect doneness.
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The finished spit, handmade bread, homemade sauces from the family recipe, fresh ingredients from the market. Every döner is made by hand, just for you.
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years of family craft
Serdar Ökmen learned the trade at Zülpicher Platz, where the family set up its first spit in 1988. Today he stacks his own spit every day, at Neusser Str. 81 in the Agnesviertel. The whole story →
Need a few more impressions?
What people write about us
Deli Kebap scores 95 of 100 points in the Falstaff Streetfood Guide 2026. The food alone got 59 of 60.
View entry →Döner, lahmacun, pide and bread, vegetarian, sides, drinks, catering. 47 items with prices, vegan options are marked. As of 10 September 2026.
To the menu →Order via Wolt in Cologne. The kitchen closes 15 minutes before closing time, after that the app takes no more orders.
All news →Where to get it
Neusser Str. 81
50670 Köln
Deli Kebap GmbH. Take the tram to Lohsestraße or Ebertplatz and walk from there.
The kitchen closes 15 minutes before closing time.
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