Working in the Agnesviertel
Come behind
the counter.
One shop at Neusser Str. 81, a craft the family has practised since 1988. Here the spit is stacked by hand, the bread is baked in our own oven, and we shop at the market ourselves every morning. Start here and you learn the craft, not the reheating.
Open positions
Find your spot.
No open positions right now.
That doesn't mean we're not looking. If you fancy the counter, the spit or the oven, write to us directly.
Apply anyway →What the work looks like
Four jobs,
every day.
The market.
Out every morning, picking salads, vegetables and herbs ourselves.
The spit.
Season veal and lamb, marinate, build it up layer by layer.
The oven.
Make the dough, shape it, bake it. Fresh every day, nothing bought in.
The counter.
Carve, fill, serve. Lunch rush, after work, weekends.
Who we are
The shop in numbers.
1988
Craft since
6
days a week
95
Falstaff points
100%
Halal
Nothing for you?
Write to us anyway.
A short email is enough: who you are, what you can do, when you can start. We'll get back to you.